It's Alive!

As long as I can remember, I have always enjoyed making things with my hands. From painting and sculpting to cooking and gardening, I love the thrill of digging in and creating something from scratch. Last year, inspired by my Aunt Mary Jo’s homemade bread (pictured below with her daughter, Deanna), I started to learn about the bread making process. She bought me a book, “Flour Water Salt Yeast”, by Ken Forkish, which opened me up to the wide world of fermentation, fancy French baking terms, and cool equipment like bannetons and scoring lames. Before I knew it, there was an entire section of my kitchen dedicated to storing my baking equipment and supplies. When I first started baking bread,

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